Menu
Hot and iced coffee, teas, botanical blends and refreshers.
Ingredients and allergens listed on every drink
Dietary preference
Without
Hot Coffee
Espresso, milk classics, mochas and signature drinks.
Cold Coffee
Espresso over ice, the cold half of the hot menu, plus cold brew.
Filter Coffee
Batch brew, hand pour-overs and filters reinforced with espresso.
Matcha Series
The whole series, from straight matcha to ube.
Teas
Brewed black tea, herbal and fruit infusions.
Hot Drinks
The hot drinks that are not coffee: salep and hot chocolate.
Refreshers
Lemonades, fruit and botanical coolers.
Shakes, Frozens & Smoothies
Everything from the blender: milkshakes, frozens and smoothies.
Infused
Fruit and botanical infusions, steeped for hours.
Bubble Tea
Fruit bases shaken to order and served with a wide straw.
Mocktails
Alcohol-free cocktails built on fruit purées, syrups and botanical bases.
Desserts & Bakery
The counter: desserts, rolls and croissants.
Extras
Additions for any drink.
What you should know
Products containing gluten, milk, egg, nuts and sesame are prepared together in our kitchen. Because the same equipment is shared, the risk of cross-contamination cannot be fully eliminated.
Ingredient and nutrition information can change with the supplier and the production batch. If you have a serious allergy, please tell our team before ordering.
Drinks made with coffee or tea contain caffeine. The milligram figures on the menu are approximate values (≈) calculated from the recipe, not laboratory measurements. The amount varies with the preparation method and the serving size.